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Creative and New uses of Coffee grounds

Creative and New uses of Coffee grounds

Nowadays, many people like to drink coffee, but few people know that for every 350 ml cup of freshly ground coffee, about 20 grams of coffee grounds are produced. When coffee grounds are discarded, landfill or incinerated with other rubbish, it not only increases the cost of garbage disposal, but also aggravates Greenhouse Effect of the Earth. On the other hand, the Xingeng Workshop, a social organization located in Changhe Commonweal Square, Shuangta Street, Jiangsu District, has

2014-08-07
Vietnamese boutique coffee flavor taste manor production area introduces Vietnamese coffee brands

Vietnamese boutique coffee flavor taste manor production area introduces Vietnamese coffee brands

Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) take planting technology as

2016-07-26
International Coffee Organization

International Coffee Organization

International Coffee Organization during the 19th century, coffee became an important international trade because of the large number of demand. It makes most countries earn foreign exchange from coffee export trade as a source of money income for farmers and is an important trade in most countries. Because the split led to changes in prices and product standards, it ended at a conference in New York in 1962.

2014-09-01
Baristas are required to possess some unique qualities.

Baristas are required to possess some unique qualities.

Barista, a new traditional profession, with the continuous development of society and the increasing prosperity of the catering industry, more and more people begin to work in the coffee industry. However, with the continuous progress of society and the rapid development of economy, the competition among the coffee industry intensifies, and the professional ethics of the food industry is becoming more and more important and urgent at this time, as qualified baristas in the new era.

2015-09-06
Sweetened coffee can improve memory and attention

Sweetened coffee can improve memory and attention

A new Spanish study published in the journal Human Psychopharmacology: clinical and Experimental recently found that drinking coffee with sugar is good for the brain and can improve memory and attention span.

2014-08-28
Papua New Guinea coffee beans with tropical flower and fruit aromas of coffee

Papua New Guinea coffee beans with tropical flower and fruit aromas of coffee

The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird of paradise. As coffee in the country is widely grown in the highlands of 1300 to 1800 meters above sea level, coffee beans are plump and varied in taste, with pleasant acidity and fruit-like sweetness. In Papua New Guinea, about 75% of coffee products come from small local farmers.

2016-06-23
Introduction to Papua New Guinea Coffee producing area with plump grains and varied taste

Introduction to Papua New Guinea Coffee producing area with plump grains and varied taste

The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird of paradise. As coffee in the country is widely grown in the highlands of 1300 to 1800 meters above sea level, coffee beans are plump and varied in taste, with pleasant acidity and fruit-like sweetness. In Papua New Guinea, about 75% of coffee products come from small local farmers.

2016-06-21
Coffee grounds also have creative new uses

Coffee grounds also have creative new uses

Many people like to drink coffee these days, but few people know that for every 350 ml cup of freshly ground coffee, about 20 grams of coffee grounds are produced. When coffee grounds are discarded, landfilled or incinerated with other waste, they increase the cost of waste disposal and exacerbate the planet's greenhouse effect. The social organization Xingeng Workshop, located in Changhe Public Welfare Square, Shuangta Street, Gusu District, has

2014-05-13
Climate change Coffee Noodle Dilemma in Costa Rica

Climate change Coffee Noodle Dilemma in Costa Rica

Coffee trees planted in Costa Rica, a kilometer from a mountain village town, have provided the world with the best Arabica coffee beans for more than a century. But because of the warming climate, farmers now have to plant higher places, about 7000 feet high. We noticed the climate change about six years ago. Ricardo? Brother Madrid (Ricardo Ca)

2016-09-22
Introduction of Manor in Fine Coffee Bean Flavor and taste producing area of Vietnam

Introduction of Manor in Fine Coffee Bean Flavor and taste producing area of Vietnam

Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) take planting technology as

2016-07-14
Three qualities that a cafe, a barista and a bartender must possess

Three qualities that a cafe, a barista and a bartender must possess

Considering that hands-on operations play a huge role in the production of espresso: the relationship between the operator and the customer is also critical to the entire coffee bar business, you know the weight of the decision you are making at this time. 1. Character in order to build a stable customer group, people who work behind the coffee machine must be good at dealing with people, friendly, funny, and remember names and looks.

2015-10-23
The geographical location is very favorable for coffee cultivation. The varieties of manors in Vietnamese coffee producing areas introduce fine coffee.

The geographical location is very favorable for coffee cultivation. The varieties of manors in Vietnamese coffee producing areas introduce fine coffee.

Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) take planting technology as

2016-07-11
Coffee cup test 90 +

Coffee cup test 90 +

NinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.

2014-08-30
Drinking coffee with sugar is good for memory.

Drinking coffee with sugar is good for memory.

According to foreign media reports, a new Spanish study published in the journal Human psychopharmacology: clinical and Experimental Medicine has found that drinking coffee with sugar is good for the brain and can improve memory and attention span.

2014-07-14
Sweetened coffee can improve memory and attention

Sweetened coffee can improve memory and attention

A new Spanish study published in the journal Human Psychopharmacology: clinical and Experimental recently found that drinking coffee with sugar is good for the brain and can improve memory and attention span. Scientists at the University of Barcelona in Spain have found that eating caffeine and sugar at the same time can improve the efficiency of the brain than eating caffeine or sugar alone. Caffeine and sugar can interact.

2015-11-06
Papua New Guinea coffee growing area with clean, smooth, fruity aroma

Papua New Guinea coffee growing area with clean, smooth, fruity aroma

Papua New Guinea is a refreshing and elegant beauty. Not only is the bean body beautiful, but the flavor is also very beautiful and exquisite. As you can see on the map, Papua New Guinea borders Indonesia, but it lacks the rich, complex, spicy qualities of Indonesia's mantenin. On the contrary, Papua New Guinea's flavors are more balanced and clean. due to

2016-06-27
Key coffee shop experience in hiring good staff

Key coffee shop experience in hiring good staff

Hiring and managing employees is an aspect in which most enterprises invest considerable energy, but the management effect is very limited. Usually, the employment of employees is a passive process, there is no plan in advance, and recruitment is usually started when there is a shortage of staff. This way of dealing with recruiters has set the tone on the relationship between the company and its employees, which is a lack of strategy and

2015-06-23
Introduction to Paradise Bird Manor in Papua New Guinea Coffee Manor

Introduction to Paradise Bird Manor in Papua New Guinea Coffee Manor

The flavor is also beautiful and exquisite. From the map, we can see that Papua New Guinea borders Indonesia, but it does not have the full-bodied, miscellaneous and spicy characteristics of Indonesia's Mantenin. On the contrary, the flavor of Papua New Guinea is more balanced and cleaner. As coffee in this country is widely grown in the highlands of 1300 to 1800 meters above sea level, its unique volcanoes

2016-08-05
Name of the producing country of the International Coffee Organization

Name of the producing country of the International Coffee Organization

International Coffee Organization during the 19th century, coffee became an important international trade because of the large number of demand. It makes most countries earn foreign exchange from coffee export trade as a source of money income for farmers and is an important trade in most countries. Because the split led to changes in prices and product standards, it ended at a conference in New York in 1962.

2014-06-05
The basic requirements of baristas

The basic requirements of baristas

Barista is a traditional new profession. With the continuous development of society and the increasing prosperity of the catering industry, more and more people begin to work in the coffee industry. However, with the continuous progress of society and the rapid development of economy, the competition among the coffee industry intensifies, and the professional ethics of the food industry is becoming more and more important and urgent at this time, as qualified baristas in the new era.

2014-05-20
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